Iron Wok (Unit F-3)

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Rice 75F Chicken 48F at side of grill line. Foods must stored at 41F or below/140F or above. Removed and reheated to 165F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handwash sink with foods in it. Discontinue Removed at time of inspection
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Pork defrosting in handwash sink - Discontinue Thaw under refrigeration under cold running water or as part of a cooking process. Corrected at time of inspection
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Rice scoop stored in water- Discontinue
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Platic bottle top cut into scoop and can used to scoop food in kitchen- Discontinue and provide proper scoops
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash waters with heavy soils-Change wash water with proper frequency
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors under and around equipment with soils- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hoods vents with soils and grease- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 18, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.