Isabelle's Curly Cakes

March 10, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: discarded 36 16 0z milks and 0ne 5 gallon container of pumpkin batter unsafe. Do not store any food of any kind at any time in courtyard outside.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: properly refrigerate all cupcakes containing foods which need to be refrigerated and store refrigerated. Provide a sample for customers and store product properly under refrigeration. Provide a detailed plan for the future of dealing with these products and documenting the products kept under refrigeration.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2011: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up