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J P Kitchen
January 24, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Cooking TemperaturescriticalInspector note: Chicken fingers are 80F [ par cooked ] being stored out at room temperature. PIC was unable to determine when they were cooked. Voluntarily discarded
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing observed during inspection - hand sink is blocked missing paper towels
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Location AccessiblecriticalInspector note: Handsink in the rear is blocked with soiled pots / pans. Repeat violation. Keep clear as discussed
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Food Thermometers ProvidedInspector note: Broken thermometer - replace
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Food Utensil StorageInspector note: Cleaver sstored in between soiled equipment - relocated during inspection
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Dishwashng FacilitiesInspector note: Shelving above the three bay sink used to air dry clean pots and pans is brokon - repair
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all refrigeration units from visible food spills stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: Missing paper towels at two hand sinks - replace
What changed since the previous inspection?
Compared with Pass on October 18, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.