J P Kitchen

January 24, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Cooking Temperaturescritical
    Inspector note: Chicken fingers are 80F [ par cooked ] being stored out at room temperature. PIC was unable to determine when they were cooked. Voluntarily discarded
    code 03-401.11-.12*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: No hand washing observed during inspection - hand sink is blocked missing paper towels
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handsink in the rear is blocked with soiled pots / pans. Repeat violation. Keep clear as discussed
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Broken thermometer - replace
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Cleaver sstored in between soiled equipment - relocated during inspection
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Shelving above the three bay sink used to air dry clean pots and pans is brokon - repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior / exterior of all refrigeration units from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Missing paper towels at two hand sinks - replace
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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