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Ja Fernandez

June 4, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings3

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Failed findings

Approved Sourcecritical

Inspector note: Where is the cheese coming from -
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: No labels on the sliced cheese packages blocated in the single door deli unit provide
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retail store only - do not handle ready to eat foods [ slioed cheese ] and re-package them for sale. Pre-packaged foods only
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: VISIBLE SIGNS OF RODENT DROPPINGS - CONTACT PEST CONTROL COMPANY
code 35-6-501.111/.115** · serious findingstatus: Fail
Washing fruits and veg's.

Inspector note: Elevate all foods off the floor at least six inches during storage
code 08-3-302.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the runners in the soda cooler from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean walk-in floor from visible food spills
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the shelving under the window [ front of the store ] from rodent droippings
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.