Cooked?

Ja Fernandez

May 1, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: elevate all products 6 to 8 inches off the floor....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace defective door handle at 1 dr. unit...elevate all shelving 6 to 8 inches off the floor...replace or repair all defective doorgaskets...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all reachins..
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: seal floor in walkin box and clean as needed...remove rug at upstairs storage room...replace all cracked tiles..
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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