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Jeveli's

June 26, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw sausage stored above fresh vein tables. Store raw products on boltom shelf.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current food protection certificate. Provide documentation of class schedule or active certificate itself
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean bar saw from visible soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraint worn by staff. Corrected during interview.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Missing a couple of drain plugs. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean outside of ice machine from visible soils. Clean under microwave from old food particles. Clean outside of refrigerates units from visible soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No covered receptacle for sanitary Napkins. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2007: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.