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Jeveli's
July 1, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Basement -Clean can opener and holder. • Kitchen-clean interior and exterior of microwaves
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Food Thermometers ProvidedInspector note: Kitchen - Provide food thermometer.
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Food ProtectionInspector note: Kitchen -Cover all open prepared products in reach ins.
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Non-Food Contact SurfacesInspector note: Basement -Defrost freezer in dry good storage room. • Basement -Defrost seafood freezers in liquor room. • Basement Refinish rusted shelving in 2 door unit at delivery door • Kitchen-defrost bottom of 3 door reach in freezer.
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Test Kit ProvidedInspector note: Kitchen -Provide chlorine test kit for dishwasher sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Kitchen-keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Basement-clean fryer cabinet. • Kitchen -clean underside of shelving over main cooking line.
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Adequate Number Frequency Vermin ProofInspector note: Dining _ Provide covered waste receptacles to ladies rooms.
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Improper Maintenance of FloorsInspector note: Basement -Clean floor in prep walk in
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: basement -Clean ceiling tiles over kettle • Basement -Clean vent fan cover in beer keg walk in
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Premises MaintainedInspector note: Basement -Remove all unnecessary articles around oil tank
What changed since the previous inspection?
Compared with Pass on June 25, 2014: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.