✕

Jillian's Billiard Club

July 1, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: In-line refrigeration: Items stored on the top of the refrigerated unit are 48F. Ensure items are stored at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: The same utensil is used for raw and cooked items it is stored in a bucket of sanitizer between use but is not cleaned and sanitized. Provide separate utensils for raw and cooked items.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Utensils are stored in a bucket of sanitizer and used for both raw and cooked chicken. Store in-use utensils properly and provide separate utensils for raw and cooked items.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: No ice scoops at the bar. Provide scoops so ice is propelry dispensed. Cutting boards in the Tequila Rain kitchen are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink at the upstairs bar is leaking from the faucet. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2009: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.