✓

Jillian's Billiard Club

July 9, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: In-line refrigeration: Items stored on the top of the refrigerated unit are 48F. Ensure items are stored at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: The same utensil is used for raw and cooked items it is stored in a bucket of sanitizer between use but is not cleaned and sanitized. Provide separate utensils for raw and cooked items.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Utensils are stored in a bucket of sanitizer and used for both raw and cooked chicken. Store in-use utensils properly and provide separate utensils for raw and cooked items.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: No ice scoops at the bar. Provide scoops so ice is propelry dispensed. Cutting boards in the Tequila Rain kitchen are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The handsink at the upstairs bar is leaking from the faucet. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.