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Jillian's Billiard Club

October 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: In hot holding unit in kitchen food toppings (cheese red sause etc.) between 69F and 100F. Food must be cooked or reheated before put into hot holding unit. Address with staff.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer registering in dishwasher in third floor kitchen. PIC called to have repaired. Discontinue use. Use dishwasher in first floor kitchen until repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontiue lining shelves with tin foil (third floor kitchen).
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Third floor kitchen: Exterior of bulk food containers (chips) visibly soiled. Clean to remove. Exterior of pizza oven soiled with grease. First floor bar exterior and interior of black cabinets visibly soiled with grime. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under cooking equipment in third floor kitchen soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Fans in window visibly soiled with grease and grime. Clean to remove. Wall behind cookline soiled with grease and grime. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.