Jillian's Billiard Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: In hot holding unit in kitchen food toppings (cheese red sause etc.) between 69F and 100F. Food must be cooked or reheated before put into hot holding unit. Address with staff.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: No sanitizer registering in dishwasher in third floor kitchen. PIC called to have repaired. Discontinue use. Use dishwasher in first floor kitchen until repaired.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Discontiue lining shelves with tin foil (third floor kitchen).
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Third floor kitchen: Exterior of bulk food containers (chips) visibly soiled. Clean to remove. Exterior of pizza oven soiled with grease. First floor bar exterior and interior of black cabinets visibly soiled with grime. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor under cooking equipment in third floor kitchen soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Fans in window visibly soiled with grease and grime. Clean to remove. Wall behind cookline soiled with grease and grime. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.