Jillian's Billiard Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: main kitchen/sauce 110 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: 3 rd floor and 2nd floor bars and main kitchen/repair low temp dishmachines to test sanitizer between 50-200ppm
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: main kitchen dishroom/provide proper handwash sink
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: 4 ice machines/clean interior of all units to remove mold like substance
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: mop sink/provide proper backflow preventor to red hose
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: 3rd floor walkin/provide proper cooling methods for chicken fingers/product tightly wrapped/provide loose or no covering until product is 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: move can opener from soiled dishware shelving remove pizza cutter from stagnate water all bars /provide scoop with handle to dispense ice/remove cups
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: 3rd floor dry storage/replace damaged freezer chest door
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: main kitchen/provide internal thermometers to 2 and 4 door drawer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: provide new chlorine test kit with guide
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: 2nd floor womens restroom/repair leak to faucet
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: 3rd floor womens restroom/provide sanitary napkin dispenser All bar handsinks/designate proper handwash stations with paper towels and proper employe must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Kitchen dishroom/resurface worn walls/clean all light shields and dust from wall exhaust fan
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2013: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.