Cooked?✕
Jillian's Billiard Club
February 26, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
-
Food Contact Surfaces CleanInspector note: Built up black and soils on interior of ice machine • Built up soils on cutting boards - 3rd. floor kitchen Built up soils on soda guns and soda gun holders - Bars Ice buckets soiled on rim -3rd. floor bar
-
Food Contact Surfaces DesignInspector note: Worn wooden cutting boards - 3rd floor kitchen Worn cutting boards - 1st. floor kitchen Broken door on ice machine and slider doors cracked
-
Non-Food Contact SurfacesInspector note: No divider between drying device at hand and food prep - 3rd. floor kitchen/ware washing Chipped paint/rust on exterior of grease trap - 3rd. floor kitchen/ware washing Rust on bottom self of prep table - 3rd. floor kitchen/ware washing
-
Equipment ThermometersInspector note: Gauges on low temp dish machine not working - 3rd floor kitchen/ware washing
-
Improper Storage of Re-usable UtensilsInspector note: Ice buckets not inverted
-
Improper Maintenance of FloorsInspector note: Built of soils/liquids on floor/wooden floor not smooth durable easily cleanable rust on diamond plate throughout loading dock room Ground area at dumpster not smooth durable and easily cleanable
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Missing ceiling tiles - Kitchen/ware washing 3rd. floor Built up soils/grease/drippings on walls and attachments - Loading dock room area Doors to the exterior not pest proofed - Gap between floor and doors and down the center of doors Dusty ceiling vents - Bathooms Ceiling pipes exposed above ice machine
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: Produce stored next to eggs in walk in unit - 1st. floor (corrected on site by PIC)
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Multple hand sinks not equipped with signage drying devices blocked or being used for other purposes.
-
Food Contact Surfaces CleancriticalInspector note: Low temp glass washers 0PPM 2nd. and 3rd. floor bars and 3rd. floor ware washng (dish washing company called and on premises prior to my departures) PIC was instructed to do all ware washing in low temp dishmachine and/or 3 bay sink in first floor kitchen/ware washing until all ware washing facilities are in compliance)
-
Location AccessiblecriticalInspector note: Multiple hand sinks blocked used for other purposes (bars) Waste line from soda gun holder discharging into hand sink - 2nd. floor bar
-
Separation/Sanitizer CriteriacriticalInspector note: Chlorine at 200PPM - low temp dish machine 3rd. floor bar (dish washing company called and on premises prior to my departures) PIC was instructed to do all ware washing in low temp dishmachine and/or 3 bay sink in first floor kitchen/ware washing until all ware washing facilities are in compliance)
-
PIC KnowledgecriticalInspector note: No proof that full time on site certifed food protection manager is certified in allergen awareness
-
PIC Performing DutiescriticalInspector note: Multiple risk factors critical and non critical violations noted on inspection (see inspection report for details). Proof that employees are not properly trained in food safety and sanitation as it relates to their assigned per code by the certified food protection manager per code. The PIC shall oversee day to day operations to ensure establishment is operating in a safe and sanitary manner per code and shall take immediate corrective action as required per code.
-
Consumer AdvisoriescriticalInspector note: Allergen advisory not worded as required and is not proper font size
-
Food Container LabelsInspector note: Food containers not labeled - throughtout
-
Food Utensil StorageInspector note: Tongs stored on oven door handles - 3rd. floor kitchen
-
Dishwashng FacilitiesInspector note: Low temp dish machine not rinsing detergent from food contacts/unit - 3rd floor kitchen
-
Non-Food Contact Surfaces CleanInspector note: Built up soils grease etc on cooking equipment attachments interior and exterior of refrigeration units (3rd. floor kitchen) shelving in walk in unit on exterior of grease/oil unit exterior of low temp dish machine (3rd. floor ware washing) ice built up on interior of chest type freezers (3rd. floor storage room) built up soils on bottom shelving of prep table (3rd. floor ware washing/prep area)
-
Single Service Articles Stored DispensedInspector note: Straws not individually wrapped and/or protected from contamination - Bars
-
Installed and MaintainedInspector note: No cold water at hand sink - 3rd floor bar (hand sink #3) No faucet at 3 bay sink - 2nd floor bar No hot water at hand sinks in womens room - 1st. floor (employees were instructed to use other facilities that are in compliance with the food code) No dump sink - 1 st floor bar Dish machine leaking - 3rd floor kitchen/ware washing
-
Fixture's not properly shieldedInspector note: Loose light shields throughout 3rd. floor kitchen/ware washing
-
Inadequate LightingInspector note: Light fixture out - 3rd. floor ladies room and 2nd. floor mens room
-
Premises MaintainedInspector note: Unnecessary articles/equipment in loading dock room Mops broom etc not stored up off the floor - 1st. floor kitchen/ware washing
-
Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in anti choking (signed up for choke shaver class)
What changed since the previous inspection?
Compared with Fail on February 22, 2018: 1 finding appeared for the first time. 6 findings recurred. 18 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.