Jillian's Billiard Club

February 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings24
critical findings8

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Produce stored next to eggs in walk in unit - 1st. floor (corrected on site by PIC)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Multple hand sinks not equipped with signage drying devices blocked or being used for other purposes.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp glass washers 0PPM 2nd. and 3rd. floor bars and 3rd. floor ware washng (dish washing company called and on premises prior to my departures) PIC was instructed to do all ware washing in low temp dishmachine and/or 3 bay sink in first floor kitchen/ware washing until all ware washing facilities are in compliance)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Multiple hand sinks blocked used for other purposes (bars) Waste line from soda gun holder discharging into hand sink - 2nd. floor bar
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine at 200PPM - low temp dish machine 3rd. floor bar (dish washing company called and on premises prior to my departures) PIC was instructed to do all ware washing in low temp dishmachine and/or 3 bay sink in first floor kitchen/ware washing until all ware washing facilities are in compliance)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof that full time on site certifed food protection manager is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factors critical and non critical violations noted on inspection (see inspection report for details). Proof that employees are not properly trained in food safety and sanitation as it relates to their assigned per code by the certified food protection manager per code. The PIC shall oversee day to day operations to ensure establishment is operating in a safe and sanitary manner per code and shall take immediate corrective action as required per code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergen advisory not worded as required and is not proper font size
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on cutting boards - 3rd. floor kitchen Built up soils on soda guns and soda gun holders - Bars Ice buckets soiled on rim -3rd. floor bar
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled - throughtout
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored on oven door handles - 3rd. floor kitchen
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn wooden cutting boards - 3rd floor kitchen Worn cutting boards - 1st. floor kitchen Cracked lid on condiment container - 3rd. floor storage room
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Multiple hand sinks without dividers between hand sinks customer ice bins glass ware etc on bars No divider between hand and food prep - 3rd. floor kitchen/ware washing Chipped paint/rust on exterior of grease trap - 3rd. floor kitchen/ware washing Rust on bottom self of prep table - 3rd. floor kitchen/ware washing Rust on shelving - 3rd. floor walk in unit Cloth towel on window sill to collect drippings from wall fan - 3 rd. floor kitchen/ware washing Foil on cooking equipment - 3rd. floor kitchen/ware washing Chipped paint and rust on interior of beer chests - Bars Remove all milk crates that are not used for its intended purposes - throughtout
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temp dish machine not rinsing detergent from food contacts/unit - 3rd floor kitchen
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Gauges on low temp dish machine not working - 3rd floor kitchen/ware washing
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils grease etc on cooking equipment attachments interior and exterior of refrigeration units (3rd. floor kitchen) shelving in walk in unit on exterior of grease/oil unit exterior of low temp dish machine (3rd. floor ware washing) ice built up on interior of chest type freezers (3rd. floor storage room) built up soils on bottom shelving of prep table (3rd. floor ware washing/prep area)
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped and/or protected from contamination - Bars
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: No cold water at hand sink - 3rd floor bar (hand sink #3) No faucet at 3 bay sink - 2nd floor bar No hot water at hand sinks in womens room - 1st. floor (employees were instructed to use other facilities that are in compliance with the food code) No dump sink - 1 st floor bar Dish machine leaking - 3rd floor kitchen/ware washing
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor at enterance to walk in unit not smooth durable and easily cleanable - 3 rd. floor storage Exposed wood on floor at end of bar - 3 rd. bar Built of soils/liquids on floor/wooden floor not smooth durable easily cleanable rust on diamond plate throughout loading dock room Ground area at dumpster not smooth durable and easily cleanable water on ground areas that are not smooth
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils/grease on walls attachments wall fans ceiling tiles attachments - Missing ceiling tiles - Kitchen/ware washing 3rd. floor Built up soils/grease/drippings on walls and attachments - Loading dock room area Doors to the exterior not pest proofed - Gap between floor and doors and down the center of doors Opening in wall - 1 st. floor kitchen Dusty ceiling vents - Bathooms Opening in ceiling - 3rd. floor bathroom and kitchen/prep area Built up soils on walls - 3rd. floor bar
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Loose light shields throughout 3rd. floor kitchen/ware washing
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light fixture out - 3rd. floor ladies room and 2nd. floor mens room
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unnecessary articles/equipment in loading dock room Mops broom etc not stored up off the floor - 1st. floor kitchen/ware washing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 26, 2017: 18 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.