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John B. Hynes Vet. Mem. Ctr.

November 6, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef sitting over olives store Raw below Ready to Eat products
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No soap at hand sink to properly wash hands Supply.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: slicers with old debris clean to Remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Installed and Maintained

Inspector note: handle of faucet broken Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink supply to properly wash hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of walk in with soils clean to Remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Can heavily dented Remove. chef discarded.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2007: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.