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Ka-Carlos Bar & Grill
May 27, 2008 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Imperial grill door in disrepair. Replace or repair.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored on top of cooked in 2 door cooler on the right. Store all foods separated to ensure there is no cross contamination.
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Food Contact Surfaces CleanInspector note: Knife holder visibly soiled. Clean to remove. Blade of can opener in basement visibly soiled. Clean to remove.
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Food ProtectionInspector note: Boxes stored on ground in freezer. Store elevated at least six inches off ground or higher.
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Food Contact Surfaces Design
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of Imperial grills with heavy grease and carbon build-up. Clean to remove. Interior and exrerior of fryer visibly soiled. Clean to remove. Exterior of salt and garlic shakers visibly soiled. Clean to remove. Interior and exterior of 2 door beverage-air coolers visibly soiled. Clean to remove.
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Adequate Number Frequency Vermin ProofInspector note: The lids for trash receptacle in kitchen and bar area. Provide.
What changed since the previous inspection?
Compared with Fail on May 20, 2008: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.