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Ka-Carlos Bar & Grill
July 8, 2008 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking
- failed findings7
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Cold HoldingcriticalInspector note: Raw fish beef and seafood stored at 50 F in 2 door Beverage Air unit. Unit is not maintaining temperatures of 40 F and below. Address.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw beef stored above cooked octopus. Separate to ensure no cross contamination.
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Sewage and Waste WaterInspector note: Raw sewage pipe leaking in basement with sewage water spilling into food preparation area. Provide a detailed plumbers report.
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Food Thermometers ProvidedInspector note: No food thermometers on site. Provide
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Non-Food Contact SurfacesInspector note: 2 door Beverage Air unit not maintaining temperatures of 40 For below. Repair. Door of grill unit missing. Replace.
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Non-Food Contact Surfaces CleanInspector note: Sides of grill and fryer with heavy grease build-up. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in dispenser at hand and sink. Provide
Checks marked passed
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Dishwashng FacilitiesInspector note: Dishwasher not operating properly. Address.
What changed since the previous inspection?
Compared with Fail on May 20, 2008: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.