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Ka-Carlos Bar & Grill

July 8, 2008 · Temporary permit action
🫥not rated
  • official resultTemporary permit action
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Cold Holdingcritical
    Inspector note: Raw fish beef and seafood stored at 50 F in 2 door Beverage Air unit. Unit is not maintaining temperatures of 40 F and below. Address.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw beef stored above cooked octopus. Separate to ensure no cross contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Sewage and Waste Water
    Inspector note: Raw sewage pipe leaking in basement with sewage water spilling into food preparation area. Provide a detailed plumbers report.
    code 28-5-402.13** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometers on site. Provide
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 2 door Beverage Air unit not maintaining temperatures of 40 For below. Repair. Door of grill unit missing. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Sides of grill and fryer with heavy grease build-up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels in dispenser at hand and sink. Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Dishwashng Facilities
    Inspector note: Dishwasher not operating properly. Address.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2008: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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