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Ka-Carlos Bar & Grill

July 11, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Door of grill unit missing. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Raw fish beef and seafood stored at 50 F in 2 door Beverage Air unit. Unit is not maintaining temperatures of 40 F and below. Address.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef stored above cooked octopus. Separate to ensure no cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Sewage and Waste Water

Inspector note: Raw sewage pipe leaking in basement with sewage water spilling into food preparation area. Provide a detailed plumbers report.
code 28-5-402.13** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Sides of grill and fryer with heavy grease build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in dispenser at hand and sink. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2008: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.