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Kennedy Fried Chicken

March 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: sweet potato pie-90 degrees/properly reheat foods to 165 in microwave or oven and hold in hot box at 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: remove radio from handsink/do not block
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: prep sink/clean/sanitize unit/remove soiled sheet trays
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: remove trays of chicken from trash barrel provide proper covers to all bulk food containers 1 door reach in/remove items from storage in cardboard boxes/use food service grade containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all cooks
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove/repair all non working friolators remove cardboard from all shelving and floors
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay/properly label sink with wash label 3 bay/provide proper drain plugs 3 bay/post instructions on proper use of sanitizer in 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: walk in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all bulk food bins clean interior of microwave
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: dipper well/provide constant flow of running water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide covered waste receptacle kitchen handsink/provide refill of paper towels and employee handwash signage front sink/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: replace all burnt out lights at hood
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove old equipment from restroom clean/organize all storage shelving remove all milk crates and soda racks
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2007: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.