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Kennedy Fried Chicken
January 13, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 3 bay/provide institutional sanitizer
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PIC Performing DutiescriticalInspector note: providd proper training on use of 3 bay sink
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Food Container LabelsInspector note: properly label all bulk food bins
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Food ProtectionInspector note: store all french fry bags 6 inches off floor
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all staff
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Food Contact Surfaces DesignInspector note: 1 door reach in/replace worn cutting board
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Test Kit ProvidedInspector note: 3 bay/provide proper test kit
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Non-Food Contact Surfaces CleanInspector note: clean exterior of bulk food bin clean interior of walk in door
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide proper paper towels in dispenser restroom/provide covered waste barrel
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Outside Storage Improperly MaintainedInspector note: clean outside trash area
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Improper Maintenance of FloorsInspector note: soda storage/clean floor area under shelving
What changed since the previous inspection?
Compared with Fail on August 19, 2008: 6 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.