✓
Knight Children's Center
March 27, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken on top shelf in freezer.
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Food Contact Surfaces CleancriticalInspector note: High temp dishmachine 150° F
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Hot and Cold WatercriticalInspector note: Hot not 92° F
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Number ConvenientcriticalInspector note: No hand sink on serving line.
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Location AccessiblecriticalInspector note: Items stored in front of hand sink.
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Non-Compliance w/Employee Health Policycritical
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Food Contact Surfaces CleanInspector note: Food particles on can opener blade.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings. Provide intergraded pest management report & full exterminator.
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Food ProtectionInspector note: Open foods not stored in covered containers.
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Non-Food Contact SurfacesInspector note: Contact paper rolling shelving. • Rusted stove top.
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Equipment ThermometersInspector note: No thermometers in hot & cold holding units.
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Wiping Cloths Clean SanitizeInspector note: using sponges.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of MC Call Refrig.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wails & all attachments throughout. Clean ceiling & vents. Clean hood filters. Peeling paint on walls. • Peeling paint on ceiling. • Rusted heater unit.
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Inadequate LightingInspector note: Lights on hood not working.
What changed since the previous inspection?
Compared with Fail on March 13, 2008: 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.