Knight Children's Center

March 27, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken on top shelf in freezer.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: High temp dishmachine 150° F
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: Hot not 92° F
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: No hand sink on serving line.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Items stored in front of hand sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Food particles on can opener blade.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings. Provide intergraded pest management report & full exterminator.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Open foods not stored in covered containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Contact paper rolling shelving. • Rusted stove top.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No thermometers in hot & cold holding units.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: using sponges.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of MC Call Refrig.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean wails & all attachments throughout. Clean ceiling & vents. Clean hood filters. Peeling paint on walls. • Peeling paint on ceiling. • Rusted heater unit.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Lights on hood not working.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2008: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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