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Kosher Cafe

October 21, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: The person in charge of the establishment at the time of the inspection was unfamiliar with the testing requirements for the dish machine. The individual did not know how to test the machine and could not locate test strips for the machine. The dish machine was operating properly after it was run three times.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Staff at the cafe are not testing the dish machine to confirm that the unit is properly sanitizing the equipment. Once the dish machine is out of use it was observed to lose its prime for two to three cycles. The dishes washed during this two to three cycle period are not properly sanitized. Dishes shall not be washed until the unit is properly primed and sanitizing.
code 22-4-601/602.11** · serious findingstatus: Fail
Test Kit Provided

Inspector note: Sanitizing test strips for the low-temperature dish machine were not readily available. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.