Kosher Cafe

October 28, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: The person in charge of the establishment at the time of the inspection was unfamiliar with the testing requirements for the dish machine. The individual did not know how to test the machine and could not locate test strips for the machine. The dish machine was operating properly after it was run three times.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Staff at the cafe are not testing the dish machine to confirm that the unit is properly sanitizing the equipment. Once the dish machine is out of use it was observed to lose its prime for two to three cycles. The dishes washed during this two to three cycle period are not properly sanitized. Dishes shall not be washed until the unit is properly primed and sanitizing.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Test Kit Provided
    Inspector note: Sanitizing test strips for the low-temperature dish machine were not readily available. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2009: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up