Kosher Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: sanitizer not reading minimum of 50ppm of chlorine provide repair
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: dishwasher water temperature too high wash was 145+ rinse was 155+. Maintain water temperature at dishwasher at 140 degrees per manufacturers specifications on plate on dishwasher.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.