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La Be Fana Pizzeria

September 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink in the kitchen is blocked with items in the hand sink and equipment in front of the hand sink. Remove all items blocking the hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Multiple spray bottles in the mop sink closet have no labels. Provide labels for all spray bottles containing toxic chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Screen to back door entrance way is not sealed properly. Seal off gaps in doorway to ensure no entrance of outside pests into this establishment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: tin foil lining cooking equipment on the hot line. Remove tin foil from all cooking equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Heavy grease buildup on hood filters to hood above the cooking line. Clean fi9lters to remove grease buildup.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.