Cooked?

La Be Fana Pizzeria

September 21, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Hand sink in the kitchen is blocked with items in the hand sink and equipment in front of the hand sink. Remove all items blocking the hand sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Multiple spray bottles in the mop sink closet have no labels. Provide labels for all spray bottles containing toxic chemicals.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Screen to back door entrance way is not sealed properly. Seal off gaps in doorway to ensure no entrance of outside pests into this establishment.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: tin foil lining cooking equipment on the hot line. Remove tin foil from all cooking equipment.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Heavy grease buildup on hood filters to hood above the cooking line. Clean fi9lters to remove grease buildup.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2016: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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