La Be Fana Pizzeria

June 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings4

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no hand washing being performed during inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No hand sink in food prep areas - Kitchen/prep and cooking line areas
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Per PIC the pizzas are left out at room temperature for 4 hours (establishment does not have a variance for Time As A Public Health Control) - Provide NSF approved hot hold facilities for all PHF/TCS food products. Employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the Full time on site certified food protection manager per code. Person in charge must over see day to day operations and enusre store operates in a safe and sanitary manner per code. PIC shall take immediate corrective action. Multiple risk factors critical and non critical violations noted on inspection.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergen advisory not worded per code on Menu and Menu Board
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Using fly paper in food prep/ware washing/storage and bathroom.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Slicing cold cuts in storage room - No food prep allowed in storage areas
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Using cardboard to line shelving Using crates for shelving - Shelving must be 6" above the floor
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No drain board at ware washing facilities
code 16-4-301.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device in bathroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom door not self closing
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Worn wood on floor at rear door to exterior
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Stained broken cracked and in disrepair ceiling tiles throughout - Kitchen/prep/ware washing/storage room Replace all broken cracked missing ceiling tiles throughout - Kitchen/prep/ware washing/storage room Stained and discolored ceiling - Kitchen/prep areas Gap existing between screen door and floor - Prep/ware washing area Built up soils walls and attachments - Kitchen/prep/ware washing/storage room
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Debris stored on outside of building Unused unnecessary articles causing clutter throughout establishment - Remove
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.