La Be Fana Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings11
• critical findings2

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Failed findings

• ⚠️Cleaning Procedure (P)critical
  Inspector note: Observed food handler wiping hands on dirty cloth attached to apron
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
• ⚠️When to Wash (P)critical
  Inspector note: Observed food handlers not washing hands when donning on clean glove. Observed food handlers not washing hands upon return to work station
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide written procedures and kit for responding to and clean up of vomiting and diarrheal incidents
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No date making foods that are prepared more than 24 hours in advance
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Test kit - No quats test kit
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: No hand sink in front prep area - In 2018 Principal Health Inspector's Dan Prendergast and Tom McAdams did a site visit to discuss installing a hand sink. At time of this inspection there was not hand washing being performed during inspection - Install hand sink in this area
  code 590.005/5-203.11-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Food handlers not wearing hair restraints
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Lining food with paper towels - Walk in unit
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Using sponges in ware washing area
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Cooking and Baking Equipment (C)
  Inspector note: Built up grease soils on cooking/baking equipment
  code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Heavy built ups soils/grime on floors walls ceilings hoods pipes and attachments throughout food prep storage areas
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.