La Difference Restaurant

March 28, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Location Accessiblecritical
    Inspector note: T INSPECTION -hand sink not accessibile for use-blocked with items --CORRECT the hand sink can not be used for any reason other than handwashing--
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: AT RE-INSPECTION- the serve / safe certified person must have completed the ALLERGY AWARENESS course-information on course given by inspector to staff- & POST an allergy awareness notice on wall & on menus--
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: KITCHEN- in refrige --keep all food covered or wrapped- - & do not store any food product on floor -keep off floor at least 6 inches--
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN the microwave both inside & out of built-up food grime--& CLEAN the white sink off built-up grime-
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: STORE all pot & pans "face" down -to help protect insides from possibile contamination -
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: AT INSPECTION-no towels at hand sink ( empty roller )-CORRECT-
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: CLEAN the floor through-out kitchen off built-up grime & grease INCLUDING under & around all equiptment--
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: CLEAN the walls through-out the kitchen of built-up grime & grease film--INCLUDING wall behind stoves & HOOD filters--
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: KITCHEN-- replace the burnt-out ceiling light bulbs --to provide adequate lighting--
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2011: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up