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La Mamma Pizza And More

May 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Coolingcritical

Inspector note: The rice in the walk-in cooler that was made the previous evening and stored covered in the walk-in overnight is 60F. Properly cool items to be sure that food is cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (rice discarded by the manager)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: There are blenders stored in front of the only handsink in the kitchen. Remove blenders to prevent contamination to blender items and to provide access to handsinks.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: Th floor around the mixer is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 14, 2012: 4 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.