Cooked?

La Mamma Pizza And More

May 29, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: The rice in the walk-in cooler that was made the previous evening and stored covered in the walk-in overnight is 60F. Properly cool items to be sure that food is cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (rice discarded by the manager)
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: There are blenders stored in front of the only handsink in the kitchen. Remove blenders to prevent contamination to blender items and to provide access to handsinks.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Th floor around the mixer is soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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