Cooked?✕
La Mamma Pizza And More
May 4, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings4
Failed findings
-
CoolingcriticalInspector note: The rice and beans on the steam table last night were placed directly into the undercounter unit at closing and the they were 70F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
-
Cold HoldingcriticalInspector note: The cheese and sauce stored on the top of the sandwich unit overnight is 50F. Provide proper cold holdingof 41F or below.
-
Separation Segregation Cross ContaminationcriticalInspector note: The mop was stored in the three compartment sink at the onset of the inspection. Keep mop separate in the mopsink area.
-
PIC Performing DutiescriticalInspector note: There are multiple risk factor violations. Ensure that certified food managers are using safe food handling practices.
-
Food Contact Surfaces CleanInspector note: Food containers are soiled with food buildup. Clean to remove.
-
Non-Food Contact SurfacesInspector note: The top of the large coffin freezers is broken. REpair or replace.
-
Non-Food Contact Surfaces CleanInspector note: The interior of the refrigerators is soiled. Clean to remove.
-
Outside Storage Improperly MaintainedInspector note: The outside trash area is messy and the exterior of the grease barrel is soiled. Clean the area and replace barrels as needed.
What changed since the previous inspection?
Compared with Pass on May 29, 2014: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.