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Legacy Boston/Candibar

April 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No food allergen certification on site.
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken on cooking line is stored above lettuce and other ready to eat foods in the sandwich refrigeration unit corrected during interview Lettuce was discarded
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Implement a new handwashing procedure as discussed.None observed during time of inspection. All handles on equipment are visibly soiled
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: P.I.C. is not overseeing the day to day operations
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Visible signs of old food soils inside the slicing machine. Take apart - clean and sanbitize as discussed
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all food storage containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer on site provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Open bags of sugar [ 50lb ] open bags of onions and potatoes falling onto the floor. Store foods covered and elevated off the floor at least six inches. Good retail practice is to provide storage bins with tight fitting lids -properly labeled - elevated off the floor and stored in a dry clean area
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Clean hood vents and replace missing part as discussed. Provide documentation from a licensed cleaning company as discussed
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap paper towels and signage at all handwashing locations
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors hroughout kitchen from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean light fixtures from visible dead insects
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cover light above prep table in kitchen with a shield or tubing as discussed
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal clothing from food storage areas and keep segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 25, 2011: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.