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Legacy Boston/Candibar

October 7, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings3

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Glasses not properly sanitized - discontinue use and provide plastic - disposable cups as discussed
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: No hot water in employee restroom - provide No hot water at the ware washing machine or the hand washing station - -repair
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Operating under a partially incorrect health permit - Corrected. Oversee staff - look for hand washing - properly washing the glassware and utensils by checking on the machine periodically
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean inside of all ice machines including the lids from visible soils - remove all duct tape n the sides of the machine and properly repair if needed
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: No backflow prevention for the hose in the warewashing area -Provide • Provide a backflow prevent6er on the hose in the warewashing area
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Provide clean food grade containers and / or clean surfaces as discussed to store the ice scoops
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Not operating properly - gages not operating porperly -Repair as needed
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean outside of all ice machines as well as all other refrigeration units from visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap signage or paper towels at several hand washing locations - Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Resurface floor in the warewashing room as discussed
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Resurface walls and ceiling in the ware washing area as discussed
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Cover and ./ or provide commercial shatterproof light bulbs located above the ice machines
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2015: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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