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Liriano Market
January 8, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: provide hot running water to all sinks
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Non-Food Contact SurfacesInspector note: defrost ice cream chest defrost deli case
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Equipment ThermometersInspector note: provide accurate thermometers
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Non-Food Contact Surfaces CleanInspector note: clean tops of all counters to remove dust
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Hand Cleaner Drying Tissue SignageInspector note: provide toilet paper and paper towels repair toilet
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Adequate Number Frequency Vermin ProofInspector note: provide covered waste receptacles
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Outside Storage Improperly MaintainedInspector note: clean outside grounds
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Fixture's not properly shieldedInspector note: properly shield all lights at retail area
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Inadequate LightingInspector note: replace burnt out lights
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Rooms and Equipment VentedInspector note: properly vent restroom
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Premises MaintainedInspector note: clean/organize deli area and office
What changed since the previous inspection?
Compared with Pass on August 2, 2007: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.