✕

Little Asia Restaurant

October 31, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Soup left out from the night before on the stove should not be sold Discarded during interview
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No food allergen certification- provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: P.M. manager not overseeing day toi day operations
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Spices and other foods stored on top of the ice machine - relocate
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Visible signs of rodent activity CONTACT PEST CONTROL COMPANY
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Store eggs on lower shelf in walk-in as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored in between soiled equipment - store in a clean / dry area as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Dishes left over from the night before clean all soiled items as stated in the food code. Leaving exposed food on dishes is inviting rodent activity
code 18-4-603.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units shelving in walk-in - shelving on the cooking line - drawers containing cooking utensils - exterior of all washing basins from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement stiars and floor from visible stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all vents in the hood from visible carbon build up - clean walls throughout the kitchen from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2010: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.