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Little Asia Restaurant
October 26, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Container LabelsInspector note: Some bulk food items without labels. Provide.
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Food ProtectionInspector note: Some bags with food products stored on the floor. Store properly elevate.
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Food Utensil StorageInspector note: In use knife stored between equipment sides. Store properly on a clean and sanitized surface. In use utensils stored in stagnant water at room temperature. Discontinue. Store on a clean and sanitized surface .
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Food Contact Surfaces DesignInspector note: Cutting Board heavily scored. Resurface or replace. Plastic cups used to dispense bulk food items. Use handled utensils/scoops only.
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Non-Food Contact Surfaces CleanInspector note: Shelves inside the Walk-In unit rusted. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Boxes with single use equipment/utensils stored on the floor at the lower level. Store properly elevated.
What changed since the previous inspection?
Compared with Pass on July 12, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.