Cooked?

Little Asia Restaurant

November 2, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: Some bulk food items without labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Some bags with food products stored on the floor. Store properly elevate.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: In use knife stored between equipment sides. Store properly on a clean and sanitized surface. In use utensils stored in stagnant water at room temperature. Discontinue. Store on a clean and sanitized surface .
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting Board heavily scored. Resurface or replace. Plastic cups used to dispense bulk food items. Use handled utensils/scoops only.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves inside the Walk-In unit rusted. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Boxes with single use equipment/utensils stored on the floor at the lower level. Store properly elevated.
    code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2017: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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