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Little Asia Restaurant
November 13, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Garlic in oil mixture sitting out at 70F / Provide proper cold holding of 41F or below at all times. / Mixture moved to refrigeration after being out for 1 hour.
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Separation Segregation Cross ContaminationcriticalInspector note: Open bowl of raw chicken sitting on top of an open bowl of sliced onions / Discontinue and properly organize walk in to properly separate raw items from ready-to-eat items to reduce risk of cross contamination. Onions will be disposed of due to possible contamination
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Food Utensil StorageInspector note: Rice scoop and tongs stored in stagnant water / Discontinue and store clean and dry as discussed Utensil stored in between sink and wall / Discontinue and properly store / Utensils will be cleaned and sanitized before being used.
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Improper Maintenance of FloorsInspector note: Water pooled on basement floors / Rain water appears to be leaking into establishment from walls under the stairs / Remove water and repair. Basement floors visibly worn / Repaint.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls near 2 bay prep sink with visible soils / Clean to remove
What changed since the previous inspection?
Compared with Pass on April 6, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.