Little Asia Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sprouts 54F Fried chicken 67F / Items sitting out at room temperature on cookline moved to refrigeration after being left out for 1 hour / Provide 41F or below at all times. Garlic in oil mixture in reach in 64F / Items were voluntarily disposed of after being out of temperature for an undertermined amount of time.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: equipment on cookline with visible soils / Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 13, 2018: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.