Little Asia Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Sprouts 54F Fried chicken 67F / Items sitting out at room temperature on cookline moved to refrigeration after being left out for 1 hour / Provide 41F or below at all times. Garlic in oil mixture in reach in 64F / Items were voluntarily disposed of after being out of temperature for an undertermined amount of time.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: equipment on cookline with visible soils / Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.