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Little Asia Restaurant
February 21, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Hot Water and Chemical-Methods (P)criticalInspector note: Low temperature dish machine sanitizer not registering / Provide 50ppm of chlorine.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit and diarrhea clean up kit.
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Cutting Surfaces (C)Inspector note: Cutting board worn / Resurface or replace.
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Nonfood Contact Surfaces (C)Inspector note: Bottom of prep tables rusted and with visible soils / Clean and repaint
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Walls and Ceilings Attachments (C)Inspector note: Ceiling tiles in the kitchen with water damage and other soils / replace
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Cleaning Frequency and Restrictions (C)Inspector note: Walls behind dish machine with visible soils / Clean to remove. Walls near prep area with visible soils / Clean to remove
What changed since the previous inspection?
Compared with Pass on June 10, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.