✓

Little Dipper

May 14, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw fish 45F raw beef 44Fand raw whole fresh eggs 73F. PIC removed eggs and will monitor unit and have serviced.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC will need to post up to date Food Safety and Allergen certificate.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine. Visibly soiled.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Tongs stored on oven door handles. Stove properly.
code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.