Little Dipper

August 27, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings0

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Failed findings

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: provide vomit clean up kit
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: potato cooling on speed rack at 89 degrees/provide proper cooling method when product drops below 135 degrees
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: provide 160 thermal strips or irreversible mechanical thermometer for high temp dishmachine high temp/repair wash gauge to reach required temperature
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: ice machine/clean/sanitize interior of unit to remove possible mold like substance remove items store on top of ice machine
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: lower restroom/provide liquid pump soap
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: lower restroom/provide paper towels in dispenser
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: post certified food managers certificate and allergen certificate for certified food manager
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: walk in/properly store french fries/discontinue one tray on top of the other provide covers to all employee drinks
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: discontinue storing utensils in stagnate water
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: 3 bay sink/repair leak from pipe next to high temp dishmachine handsinks/hot water 87 degrees/provide hot water at 100 degrees
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: lower restroom/provide covered waste receptacle
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: lower restroom/properly seal floor repair step mats to basement
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Toilet Rooms Enclosed (C)
    Inspector note: lower restroom/provide self closing door
    code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: basement/seal all bare wood shelving repair rear door at kitchen to remove daylight at base of door
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2019: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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