Longhorn Steakhouse 5148

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooking Line: Cheese in in-line refrigerator 48 F. Provide proper cold holding. Cooking Line: Steak in refrigerated drawers 50 F. Provide proper cold holding.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting boards along cooking line are heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Prep area handsink: Cold water is not working. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Cooking Line: Grease buildup along back wall and hood vent. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.