M.J. O'connor's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to low temp chemical machine at front bar area. Chlorine reading not to exceed 100ppm. Reading at time of inspection was 200ppm.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink in kitchen.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Provide proper storage of all clean cutting boards after each use. Store vertically and seperated to air dry. Provide proper cutting board rack as needed.
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.