M.J. O'connor's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings3

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Short Ribs prepared the day before 46F. PIC voluntarily discarded them. Unit 38F.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Can opener blocking proper access to handwash sink. Remove. Hand wash sink used as a dump sink at the main bar. Use for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Re-train with regard to proper cooling and hand wash sink usage.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Boiled eggs stored under refrigeration in water. Discontinue. Store properly.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Hand wash sinks in the cooking line and prep line next to food storage/prep areas without barriers. Provide barriers to prevent possible contamination. • Refrigerating unit at the basement level storage room broken. No food is currently stored in it. Repair or replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Dishwasher at columbus side bar leaking water. Repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Chlorine test kit for function area bar missing. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: The exterior of equipment and refrigerating unit at the cooking line and lower level storage area soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Boxes of utensils and equipment stored on the ground. Elevate 6 inches or above.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Improper Cleaning of Receptacles
  Inspector note: Loose trash and debris around the dumpster area. Clean properly.
  code 33-5-501.116* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2013: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.