✓

M.J. O'connor's

December 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooking line refrigerating unit- Raw Chicken 48F Raw Burger 45F Pasta 45F. Unit 54F. PIC removed food to another unit. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Three Bay Sink- QUATs sanitizer registering less than 200ppm. Maintain between between between 200-400ppm. Warewashing will be performed at the High Temp Dish Machine until adjustment takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwashing sinks at the cooking line and Main Bar used to store equipment and as dump sinks. Use for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper warewashing proper usage of hand washing sinks and proper cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Can opener soiled with dried up debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Two-drawer refrigerating unit at the cooking line below the grill registering 54F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: High Temp Dish Machine registering 130F as Wash Cycle temperature. Repair to maintain at 150F or above.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of equipment at the cooking line prep area and warewashing area soiled with grease and food debris. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tile missing near the handwashing sink at the cooking line. Replace.
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind grilled sandiches area with large amount of grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Brooms and other cleaning equipment stored on the floor. Elevate 6 inches or above.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 22, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.