Cooked?✕
M.J. O'connor's
December 21, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings4
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Final rinse 170 °F High temp dish machine Dish washing company called - All ware washing will be performed in 3 bay sink with Quats sanitizer. The owner/operator shall provide to the health division an invoice from the dish washing company within 24 hours
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Number ConvenientcriticalInspector note: Pots pans & storage rack stored in front of hand sink on cooking line
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PIC Performing DutiescriticalInspector note: Allergen poster not posted in employee work area Multiple risk factors/critical and non critical violations noted on inspection. Employees must be proper trained in food safety and sanititation as it relates to their assigned duties per code by the certified food protection manager. The PIC shall over see day to day operations to ensure establishment operates per code.
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Consumer AdvisoriescriticalInspector note: Allergen advisory missing on drink menu
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Food Contact Surfaces CleanInspector note: Built up soils on interior of ice machine
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Food Container LabelsInspector note: Bulk food contains not labeled
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Food ProtectionInspector note: Open foods not stored in food grade containers
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Non-Food Contact SurfacesInspector note: Must on interior of beer chest - Remove foil • Using milk crates for other purposes
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Equipment ThermometersInspector note: No thermometer in refrigeration unit containing dairy
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Test Kit ProvidedInspector note: No quats test kit
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Wash Rinse Water Clean Proper Temperature.Inspector note: Nash temperature at high temp dish manure 135 ° F
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution between uses
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Non-Food Contact Surfaces CleanInspector note: Built up soils on exterior of ice machine
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Re-use of Single Service ArticlesInspector note: Straws not individually wrapped to prevent contamination
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Hand Cleaner Drying Tissue SignageInspector note: No drying device at hand sink - Back Bar
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Toilet Enclosed CleanInspector note: No Signage at hand sinks remind employees to wash hands at hand sinks
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built op soils on ceiling tiles light shields & attachments • Chipped & peeling paint on wall First Aid Kit
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Premises MaintainedInspector note: Large waste receptacle bin for disposal stored in prep area • No door on mop sink • Personal items Stored next to & on shelving with food. Personal items stored on top of lockers
What changed since the previous inspection?
Compared with Pass on December 29, 2015: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.