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M.J. O'connor's
January 5, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Premises MaintainedInspector note: No door on mop sink
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Wiping cloth sanitizing solution 0 PPM throughout Sanitizer at 3 bay sink 0 PPM Quats
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PIC Performing DutiescriticalInspector note: Multiple risk factors/critical and non critical violations noted on inspection. Employees must be proper trained in food safety and sanititation as it relates to their assigned duties per code by the certified food protection manager. The PIC shall over see day to day operations to ensure establishment operates per code.
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Food ProtectionInspector note: Open foods not stored in food grade containers
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Non-Food Contact SurfacesInspector note: Rust on interior of beer chest - Remove foil
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Wash Rinse Water Clean Proper Temperature.Inspector note: Rinse temperature 50 F at sanitizing bay of 3 bay
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution between uses
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built op soils on ceiling tiles light shields & attachments
What changed since the previous inspection?
Compared with Fail on December 21, 2016: 1 finding recurred. 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.